Skillet Beef and Shells

1. 1

   In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat.

2. 2

   Pour off fat.

3. 3

   Add soup, water and Worcestershire.

4. 4

   Heat to a boil.

5. 5

   Add macaroni.

6. 6

   Reduce heat to low.

7. 7

   Cover and cook 20 minutes or until shells are cooked, stirring often.

8. 8

   Sprinkle with cheese.

9. 9

   Let stand 5 minutes.

No additional tips available.