Tortellini Italiano

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, mix cream cheese spread, milk and seasoning until blended; set aside.

3. 3

   Cook and stir vegetables in large nonstick skillet on medium heat 4 to 5 min.

4. 4

   or until peppers are crisp-tender and peas are heated through.

5. 5

   Add cream cheese mixture; cook and stir 2 min.

6. 6

   or until heated through.

7. 7

   Drain pasta.

8. 8

   Add to skillet; stir to evenly coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.