How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Green Chile Mac & Cheese?

You need 7 ingredients. The key ingredients include: 1 can (12 oz.) evaporated milk, 1/2 lb. (1/2 of 16-oz. pkg.) VELVEETA, cut into 1/2-inch cubes, 1 can (4 oz.) chopped green chiles, undrained, 1-1/2 cups 2% milk, and more.

Is One-Dish Green Chile Mac & Cheese suitable as pasta & noodles?

Yes, One-Dish Green Chile Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Dish Green Chile Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Green Chile Mac & Cheese Recipe

Name: One-Dish Green Chile Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 oz.) evaporated milk; 1/2 lb. (1/2 of 16-oz. pkg.) VELVEETA, cut into 1/2-inch cubes; 1 can (4 oz.) chopped green chiles, undrained; 1-1/2 cups 2% milk; 2 cups elbow macaroni, uncooked; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese; 3/4 cup fresh pico de gallo

Try this homemade One-Dish Green Chile Mac & Cheese recipe the whole family will love. Made with milk, VELVEETA, green chiles and milk. Easy step-by-ste…

This One-Dish Green Chile Mac & Cheese relies on simple, everyday ingredients such as (12 oz.) evaporated milk, 2% milk, elbow macaroni, uncooked and fresh pico de gallo. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 can (12 oz.) evaporated milk
1/2 lb. (1/2 of 16-oz. pkg.) VELVEETA, cut into 1/2-inch cubes
1 can (4 oz.) chopped green chiles, undrained
1-1/2 cups 2% milk
2 cups elbow macaroni, uncooked
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup fresh pico de gallo

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Pasta & Noodles

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One-Dish Green Chile Mac & Cheese

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