Skillet Beef and Beer Stew Recipe

Name: Skillet Beef and Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray (5 one-second sprays); 12 ounces lean beef round, roast, cut into cubes; 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 medium garlic cloves, minced (or 1 teaspoon jarred minced garlic); 2 medium potatoes, peeled and diced; 24 medium baby carrots, about 1/2 pound; 1 cup nonfat beef broth; 8 ounces light beer; ¼ cup fat-free evaporated milk; 2 tablespoons cornstarch; 1 teaspoon paprika

Servings: persons

olive oil flavored cooking spray (5 one-second sprays)
12 ounces lean beef round, roast, cut into cubes
1 medium onion, chopped
1 medium bell pepper, chopped
2 medium garlic cloves, minced (or 1 teaspoon jarred minced garlic)
2 medium potatoes, peeled and diced
24 medium baby carrots, about 1/2 pound
1 cup nonfat beef broth
8 ounces light beer
¼ cup fat-free evaporated milk
2 tablespoons cornstarch
1 teaspoon paprika

1
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
2
Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
3
Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
4
Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine.
5
Cook until slightly thickened and bubbly, about 5 minutes; cook stirring occasionally for 2 minutes more.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil flavored cooking spray (5 one-second sprays), 12 ounces lean beef round, roast, cut into cubes, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Skillet Beef and Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef and Beer Stew

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