Parisian Beef & Mushroom Stew Recipe

Name: Parisian Beef & Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby carrots (peeled); 1 14 lbs top sirloin steaks (boneless or cut into 1-inch pieces); salt and pepper; ¼ cup flour; 3 tablespoons olive oil; 2 tablespoons butter; 4 cups shitake mushrooms (stemmed & sliced); 3 green onions (sliced); 1 ½ tablespoons thyme; 2 cups red wine (cooking); 2 cups beef broth

Servings: persons

1
Cook carrots in a saucepan of boiling salted water for about 8 min.,drain.
2
While carrots are cooking, season beef cubes with salt and pepper, dredge in flour.
3
Melt 3 T. olive oil in large skillet, over medium high heat, brown beef cubes on all sides, until insides are still pink, remove beef, set aside.
4
In the same skillet, add 2 T. butter, mushrooms and green onions, saute' about 5 minute or until mushrooms are just turning tender.
5
Add thyme, wine & broth , increase heat, boil until sauce is reduced to 2 cups (during boiling sauce, continue to scrape the skillet to insure all drippings are mixed in), this usually takes about 25-35 minute.
6
Return beef and carrots to skillet, cooking for 5 minutes; allowing flavors to meld.
7
Season to taste, serve over noodles or rice.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups baby carrots (peeled), 1 14 lbs top sirloin steaks (boneless or cut into 1-inch pieces), salt and pepper, ¼ cup flour, and more.

Yes, Parisian Beef & Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parisian Beef & Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions