Perfect TexMex Red Rice Recipe

Name: Perfect TexMex Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup white rice; 2 tablespoons oil; 2 garlic cloves, minced; 1 chopped onion; 2 cups chicken broth; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder (McCormick); 12-1 teaspoon cumin (to preferred taste); 1 teaspoon salt; 2 tablespoons ketchup; chopped fresh cilantro

Servings: persons

1 cup white rice
2 tablespoons oil
2 garlic cloves, minced
1 chopped onion
2 cups chicken broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder (McCormick)
12-1 teaspoon cumin (to preferred taste)
1 teaspoon salt
2 tablespoons ketchup
chopped fresh cilantro

1
Saute rice in oil until golden brown.
2
Use medium saucepan.
3
Add onion and garlic and brown slightly.
4
Add cumin, chile powder and salt.
5
Saute to develop flavour.
6
Add remaining ingredients except cilantro.
7
Bring to a simmer.
8
Cover and simmer 20 minutes or untill rice is a to preferred consistency.
9
I prefer al dente.
10
You can stir several times during cooking and scrape the bottom of the pan.
11
May need to add a little more boiling water.
12
Add cilantro before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white rice, 2 tablespoons oil, 2 garlic cloves, minced, 1 chopped onion, and more.

Yes, Perfect TexMex Red Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect TexMex Red Rice

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