Skillet Barbecue Recipe

Name: Skillet Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, cubed; 1 lb fresh boneless pork chop, lean; 8 slices thick smoked bacon; 1 large onion, diced; 1 large tomatoes, chopped; 3 garlic cloves, minced; 12 bell peppers, yellow or 12 oranges or 12 anaheim chili; 1 cup catsup; ½ cup vinegar; ½ cup red wine; ½ cup Worcestershire sauce; ¼ cup dark brown sugar; ½ tablespoon salt; ½ teaspoon pepper; rice, 2 cups (cooked separately )

Servings: persons

2 lbs sirloin steaks, cubed
1 lb fresh boneless pork chop, lean
8 slices thick smoked bacon
1 large onion, diced
1 large tomatoes, chopped
3 garlic cloves, minced
12 bell peppers, yellow or 12 oranges or 12 anaheim chili
1 cup catsup
½ cup vinegar
½ cup red wine
½ cup Worcestershire sauce
¼ cup dark brown sugar
½ tablespoon salt
½ teaspoon pepper
rice, 2 cups (cooked separately )

1
Fry the bacon until crisp, remove and drain on paper towels.
2
After cubing the beef brown in cast iron on medium high in the bacon drippings.
3
Remove it when done and drain it on a brown paper bag.
4
Reduce heat to the skillet and saute the onions and garlic for 5 minutes.
5
Add the meats and the liquids and simmer for an hour or so, stirring once or twice.
6
I serve over fancy wild rice, 1/3-1/2 cup per person.
7
This dish is great for rainy days inside or at the campfire, served with herbed garlic bread also cooked in a dutch oven.

1514

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs sirloin steaks, cubed, 1 lb fresh boneless pork chop, lean, 8 slices thick smoked bacon, 1 large onion, diced, and more.

Yes, Skillet Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Barbecue

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