Irish Colcannon With Ham Recipe

Name: Irish Colcannon With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Potatoes; 3 Tablespoons Butter; 1/2 cups Milk; 1 dash Salt And Pepper; 1 dash Olive Oil; 1/2 heads Cabbage; 1/2 whole Onion; 1/2 cups Chicken Stock; 1/2 cups Ham; 1/2 cups Shredded Cheese

Servings: persons

1
1.
2
Boil potatoes in salt water until tender.
3
Drain and mash with butter and milk.
4
Season with salt and pepper.
5
Set aside.
6
2.
7
Preheat oven to 400F.
8
3.
9
In skillet, heat a splash of olive oil.
10
4.
11
Saute cabbage and onion and add chicken stock.
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Cook until tender.
13
5.
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Add ham and heat through.
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6.
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Fill small baking dish half full with the ham and cabbage mixture.
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7.
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Top with mashed potatoes (NOTE: Way better if you pipe potatoes with a piping bag to create peaks).
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8.
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Sprinkle with grated cheese.
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9.
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Bake until cheese melts and potatoes are lightly browned.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Potatoes, 3 Tablespoons Butter, 1/2 cups Milk, 1 dash Salt And Pepper, and more.

Yes, Irish Colcannon With Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Colcannon With Ham

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