Tournedos of Beef Forestiere Recipe

Name: Tournedos of Beef Forestiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine; 2 tablespoons vegetable oil; 1 tablespoon thyme, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 6 filet mignon; 12 pearl onions, blanched; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 ounces sliced bacon lardons; 2 1/2 cups wild mushrooms; 1/2 cup red wine; 2 sprigs thyme; 1 bay leaf; 1 1/2 cups beef stock; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/3 cup red wine
2 tablespoons vegetable oil
1 tablespoon thyme, chopped
1 small onion, finely chopped
2 cloves garlic, minced
6 filet mignon
12 pearl onions, blanched
1/2 teaspoon salt
1/2 teaspoon pepper
2 ounces sliced bacon lardons
2 1/2 cups wild mushrooms
1/2 cup red wine
2 sprigs thyme
1 bay leaf
1 1/2 cups beef stock
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon pepper

1
Combine wine, oil, thyme, onion and garlic.
2
Marinate steaks 30 minutes in baking dish.
3
May refrigerate up to 1 day, bring to room temperature a 1/2 hour before cooking.
4
Place steak in roasting pan, add onions and season to taste.
5
Roast in a preheated 425 degree oven for 20 minutes.
6
Reduce somewhat for an additional 10 to 15 minutes.
7
Remove steaks and onions from pan and tent with foil.
8
Save pan and meat juices.
9
For the Sauce Forestiere: In small skillet, cook bacon lardons on high until crisp and brown.
10
Remove from pan.
11
Drain all but 2 tablespoons fat.
12
Use fat to cook mushrooms 3 to 5 minutes, stirring gently.
13
Add to bacon.
14
Meanwhile, bring wine, thyme and bay to boil and reduce to about 2 tablespoons.
15
Set roasting pan over medium-high burner.
16
Pour in beef stock; mix with cooking scraps.
17
Bring to boil and simmer 3 minutes to begin to thicken.
18
Stir in wine glaze, butter, bacon, mushrooms, salt and pepper.
19
Heat and remove bay leaf and thyme sprigs.
20
Slice filets on the bias, sauce and garnish with onions.
21
Serve with Chateau Potatoes, Creamed Carrots and Minted Green Pea Timbales (separate recipes).

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup red wine, 2 tablespoons vegetable oil, 1 tablespoon thyme, chopped, 1 small onion, finely chopped, and more.

Yes, Tournedos of Beef Forestiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tournedos of Beef Forestiere

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