Baked Cream Cheese Appetizer

1. 1

   Preheat oven to 350F.

2. 2

   Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.

3. 3

   Sprinkle cream cheese with dill; lightly press dill into cream cheese.

4. 4

   Place cream cheese, dill side up, in center of dough.

5. 5

   Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal.

6. 6

   Brush with egg white.

7. 7

   Bake 15 to 18 min.

8. 8

   or until lightly browned.

9. 9

   Serve with your favorite crackers, French bread slices or cut-up fresh fruit.

* Per serving · 4 servings · Values may vary.