Roasted Supersweet Corn Salsa

1. 1

   Preheat oven to 500F.

2. 2

   Place ears in a roasting pan; brush with 1 tablespoon of the oil.

3. 3

   Roast until corn is tender and some kernels begin to turn golden brown, 10 to 12 minutes, turning once; cool.

4. 4

   With a sharp knife, cut kernels from ears (makes about 2 cups).

5. 5

   In a large bowl, combine corn kernels, black beans, bell pepper, cilantro, lemon juice, hot pepper sauce, salt and the remaining 1 tablespoon oil.

6. 6

   Serve chilled or at room temperature with grilled meat or fish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.