Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces New York strip steaks; 1 ½ tablespoons cracked black pepper; ¼ teaspoon kosher salt; canola oil, for sauteing; ¼ teaspoon butter; ½ tablespoon black pepper; 1 shallot; ¼ cup brandy; 1 ½ cups veal stock; ½ cup heavy cream

Servings: persons

12 ounces New York strip steaks
1 ½ tablespoons cracked black pepper
¼ teaspoon kosher salt
canola oil, for sauteing
¼ teaspoon butter
½ tablespoon black pepper
1 shallot
¼ cup brandy
1 ½ cups veal stock
½ cup heavy cream

1
Sprinkle the salt on both sides of the steak, then cover one side with a tablespoon of the pepper.
2
Pour canola oil and butter into a pan and over a high flame.
3
Place the steak pepper-side down and cook for 3 to 4 minutes.
4
Turn it over and cook for an additional 6 minutes.
5
4.
6
Place in the oven at 350 F for another 12 minutes for medium rare.
7
Serve with french fries, watercress, and sauce.
8
SAUCE:.
9
Finely dice the shallot and add to a saucepan with the black pepper and brandy.
10
Heat the brandy mixture of medium heat for around 5 minutes until it's reduced to a syrupy consistency.
11
Add the veal stock and heavy cream and cook for around 14 minutes until it becomes a creamy sauce.
12
Add salt to taste and pour over the steak.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces New York strip steaks, 1 ½ tablespoons cracked black pepper, ¼ teaspoon kosher salt, canola oil, for sauteing, and more.

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre

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