Coconut Lemongrass Baby Back Ribs Recipe

Name: Coconut Lemongrass Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks lemongrass, chopped; 2 tablespoons minced garlic; 6 kaffir lime leaves; 1/2 medium sweet onion, coarsely chopped; 1 tablespoon sambal sauce; 3/4 cup honey; 1 cup coconut milk; 1 teaspoon turmeric; 4 tablespoons fish sauce; 2 tablespoons chopped ginger root; 1/4 cup cilantro leaves, coarsely chopped; 1/4 cup basil leaves, coarsely chopped; 1/4 cup canola oil; Salt to taste; 5 pounds baby back ribs

Servings: persons

4 stalks lemongrass, chopped
2 tablespoons minced garlic
6 kaffir lime leaves
1/2 medium sweet onion, coarsely chopped
1 tablespoon sambal sauce
3/4 cup honey
1 cup coconut milk
1 teaspoon turmeric
4 tablespoons fish sauce
2 tablespoons chopped ginger root
1/4 cup cilantro leaves, coarsely chopped
1/4 cup basil leaves, coarsely chopped
1/4 cup canola oil
Salt to taste
5 pounds baby back ribs

1
Blend all the ingredients, except the ribs, in a large mixing bowl.
2
Place ribs, topside facing down, in a large bowl, and pour marinade over top.
3
Cover, and marinate overnight in the refrigerator.
4
Heat oven to 400F
5
Place the ribs on a roasting pan, topside down.
6
Bake for 35 minutes, basting every 15 minutes with the marinade.
7
Turn ribs over so that the topside is up, and continue to baste.
8
Cook for another 35 minutes or more.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 stalks lemongrass, chopped, 2 tablespoons minced garlic, 6 kaffir lime leaves, 1/2 medium sweet onion, coarsely chopped, and more.

Yes, Coconut Lemongrass Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lemongrass Baby Back Ribs

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