How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lemongrass Baby Back Ribs?

You need 15 ingredients. The key ingredients include: 4 stalks lemongrass, chopped, 2 tablespoons minced garlic, 6 kaffir lime leaves, 1/2 medium sweet onion, coarsely chopped, and more.

Is Coconut Lemongrass Baby Back Ribs suitable as meat & poultry?

Yes, Coconut Lemongrass Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Lemongrass Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lemongrass Baby Back Ribs Recipe

Name: Coconut Lemongrass Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks lemongrass, chopped; 2 tablespoons minced garlic; 6 kaffir lime leaves; 1/2 medium sweet onion, coarsely chopped; 1 tablespoon sambal sauce; 3/4 cup honey; 1 cup coconut milk; 1 teaspoon turmeric; 4 tablespoons fish sauce; 2 tablespoons chopped ginger root; 1/4 cup cilantro leaves, coarsely chopped; 1/4 cup basil leaves, coarsely chopped; 1/4 cup canola oil; Salt to taste; 5 pounds baby back ribs

Try this homemade Coconut Lemongrass Baby Back Ribs recipe the whole family will love. Made with stalks lemongrass, garlic, lime leaves and sweet onion.…

This Coconut Lemongrass Baby Back Ribs relies on simple, everyday ingredients such as stalks lemongrass, chopped, minced garlic, kaffir lime leaves and sambal sauce. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Lemongrass Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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