Skillet Apple Pie Biscuits! Recipe

Name: Skillet Apple Pie Biscuits!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen buttermilk biscuits, thawed [Homemade Fluffy Buttermilk Biscuit recipe]; 1 [21 oz] can premium apple pie filling [see cookas note]; 1 stick [1/2 cup] butter, melted; 1/2 cup light brown sugar; 1 Tbsp ground cinnamon; 1 tsp pure vanilla extract; 1/8 tsp nutmeg; 1/4 cup walnut or pecan pieces [optional]; Glaze: [double if desired]; 1/2 cup powdered sugar; 2-3 Tbsp cream or half & half or 1-2 tsp whole milk

Servings: persons

8 frozen buttermilk biscuits, thawed [Homemade Fluffy Buttermilk Biscuit recipe]
1 [21 oz] can premium apple pie filling [see cookas note]
1 stick [1/2 cup] butter, melted
1/2 cup light brown sugar
1 Tbsp ground cinnamon
1 tsp pure vanilla extract
1/8 tsp nutmeg
1/4 cup walnut or pecan pieces [optional]
Glaze: [double if desired]
1/2 cup powdered sugar
2-3 Tbsp cream or half & half or 1-2 tsp whole milk

1
Preheat the oven to 375Au00b0F. Melt the butter, and brush on all sides of the skillet. I used my 10 inch cast iron skillet for these biscuits, but, you can use any comparable baking dish. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet. [Homemade Buttermilk Biscuit recipe here]Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits. [tip: Use a premium pie filling for the best results] Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top. Homemade apples: Bake for 30-35 minutes, until golden and puffy. Mix together the ingredients for the glaze. Drizzle on top. Serve hot. Yield: 8 servings

1954

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 frozen buttermilk biscuits, thawed [Homemade Fluffy Buttermilk Biscuit recipe], 1 [21 oz] can premium apple pie filling [see cookas note], 1 stick [1/2 cup] butter, melted, 1/2 cup light brown sugar, and more.

Yes, Skillet Apple Pie Biscuits! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Apple Pie Biscuits!

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