Skillet Almond Cookies

1. 1

   Line bottom and sides of a 10-inch ovenproof skillet with heavy-duty aluminum foil, allowing edges to overhang 2 to 3 inches; press overhang against outside of skillet. Set aside.

2. 2

   Beat first 6 ingredients at medium speed with an electric mixer until blended. Press into prepared skillet; sprinkle with almonds and additional sugar.

3. 3

   Bake at 350u00b0 for 35 minutes or until lightly browned; cool in pan on wire rack. Remove from skillet, and peel off foil.

4. 4

   Cut with a 1 1/4-inch round cutter; place in mini paper muffin liners. (Reserve trimmings for snacks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.