How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Pistachio Loaf Cake?

You need 9 ingredients. The key ingredients include: 1 cup chopped dried fig, 1 cup shelled pistachios, 1 cup boiling water, 1/2 cup butter, and more.

Is Fig And Pistachio Loaf Cake suitable as baking & desserts?

Yes, Fig And Pistachio Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Pistachio Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Pistachio Loaf Cake Recipe

Name: Fig And Pistachio Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried fig; 1 cup shelled pistachios; 1 cup boiling water; 1/2 cup butter; 2/3 cup dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups flour (I use soft whole wheat flour); 1 teaspoon baking soda

Fig And Pistachio Loaf Cake – a delicious recipe with pistachios, boiling water, butter, dark brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup chopped dried fig
1 cup shelled pistachios
1 cup boiling water
1/2 cup butter
2/3 cup dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups flour (I use soft whole wheat flour)
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

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