Caramel Apple Mini Cakes Recipe

Name: Caramel Apple Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon apple pie spice; 3/4 cup butter, softened; 1 1/2 cups brown sugar, packed; 3 large eggs; 1 teaspoon vanilla extract; 3 tablespoons apple juice concentrate, thawed; 1/2 cup applesauce; 3 cups peeled chopped apples; 3/4 cup walnuts, chopped; FROSTING; 5 tablespoons butter, softened; 1/4 teaspoon salt; 1/2 cup packed brown sugar; 2 tablespoons corn syrup; 3 tablespoons milk; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

Servings: persons

CAKE
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon apple pie spice
3/4 cup butter, softened
1 1/2 cups brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
3 tablespoons apple juice concentrate, thawed
1/2 cup applesauce
3 cups peeled chopped apples
3/4 cup walnuts, chopped
FROSTING
5 tablespoons butter, softened
1/4 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons corn syrup
3 tablespoons milk
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

1
Preheat oven to 350u00b0.
2
Grease the wells of a pop up pan or 12 muffin cups.
3
Whisk together the flour, baking powder, salt and spices; set aside.
4
Cream together the butter, and sugar until light and fluffy. Beat in the eggs, then mix in dry ingredients, vanilla, boiled cider or apple juice concentrate, thawed; and applesauce.
5
Stir this mixture until evenly moistened and then fold in the apple and walnuts.
6
Transfer the batter to prepared pan.
7
Bake for 20-22 minutes or cake tester inserted near the center comes out clean.
8
Cool the cakes for 15 minutes before turning out of the pan; cool complete before frosting.
9
To prepare the frosting: Melt the butter, stir in the salt and the brown sugar, and corn syrup and cool, stirring until the sugar melts.
10
Add the milk, bring to a rolling boil and pour into a mixing bowl to cool for 10 minutes.
11
Stir in the sugar, vanilla and cinnamon; beat well. If the mixture appears too thin, add more powdered sugar.
12
Spread on the cakes while frosting is still a little warm.

1617

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: CAKE, 2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Caramel Apple Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Mini Cakes

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