How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skier’S Stew?

You need 7 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1-inch cubes, 2 tablespoons canola oil, 8 medium carrots, cut into 1-inch slices, 6 large potatoes, peeled and cut into 1-inch cubes, and more.

Is Skier’S Stew suitable as soups & stews?

Yes, Skier’S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skier’S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skier’S Stew Recipe

Name: Skier’S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 8 medium carrots, cut into 1-inch slices; 6 large potatoes, peeled and cut into 1-inch cubes; 1 can (15 ounces) tomato sauce; 1 to 1-1/2 cups water; 1 envelope onion soup mix

Skier’S Stew – a delicious recipe with beef stew meat, canola oil, carrots, potatoes, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
8 medium carrots, cut into 1-inch slices
6 large potatoes, peeled and cut into 1-inch cubes
1 can (15 ounces) tomato sauce
1 to 1-1/2 cups water
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

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Skier’S Stew

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