Corn Beef Casserole Recipe

Name: Corn Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 tsp. salt; 1/4 tsp. black pepper; 1/3 c. chopped onions; 3 c. cooked egg noodles; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can (14 1/2 oz.) whole kernel corn, drained; 1/4 c. pimentos; 1 c. sour cream; 2 slices bread; 2 Tbsp. margarine

Servings: persons

1 lb. hamburger
1 tsp. salt
1/4 tsp. black pepper
1/3 c. chopped onions
3 c. cooked egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 can (14 1/2 oz.) whole kernel corn, drained
1/4 c. pimentos
1 c. sour cream
2 slices bread
2 Tbsp. margarine

1
Cook hamburger, onions, salt and pepper (do not brown).
2
Boil egg noodles and drain.
3
Drain grease from hamburger and mix all ingredients, including sour cream.
4
Melt margarine in a skillet. Tear bread into small pieces and add to margarine.
5
Mix well. Place meat mixture into casserole dish.
6
Top with buttered bread crumbs and bake in 450u00b0 oven until golden brown, about 25 to 30 minutes.

1250

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 tsp. salt, 1/4 tsp. black pepper, 1/3 c. chopped onions, and more.

Yes, Corn Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Beef Casserole

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