The Best Carrot Soup

1. 1

   Set a pot of salty water to boil. Add enough salt to the pot that the rims of the pot become white.

2. 2

   In a saute pan over medium, combine the olive oil and onions. Saute until the onions become translucent.

3. 3

   When the water comes to a rolling boil, add the carrots. Let the carrots boil for 15 minutes or until they become tender.

4. 4

   Once the carrots are tender, discard the some of the water so that there is only as much water that the carrots are submerged. For me, in a big pot, this meant discard half of the water.

5. 5

   Add the onions to the pot of carrots. Puree with a hand blender.

6. 6

   Add the pumpkin pie spice and the brown sugar. Salt to taste.

7. 7

   Serve. Or store for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.