Skid Row Stroganoff

1. 1

   Start cooking those noodles, first dropping a bullion cube into the noodle water.

2. 2

   Brown the garlic, onion, and crumbled beef in the oil.

3. 3

   Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.

4. 4

   Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.

5. 5

   Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.

6. 6

   To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.

7. 7

   I copied it word for word.

* Per serving · 4 servings · Values may vary.

No additional tips available.