How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 17 ingredients. The key ingredients include: 1 small fryer, 1 celery stalk with leaves, 1 onion, halved, 1 garlic clove, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fryer; 1 celery stalk with leaves; 1 onion, halved; 1 garlic clove; 2 c. long grain rice; 1 lb. think-link smoked sausage, sliced into 1/2-inch pieces; 1 lb. ham, cubed; 1/2 stick butter; 1 c. chopped yellow onion; 3/4 c. chopped green pepper; 1/4 c. chopped parsley; 1 (6 oz.) can tomato paste; 1 large bay leaf; 1/4 tsp. thyme; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. Tabasco sauce

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 818 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with fryer, celery, onion, garlic, long grain rice, think-link smoked sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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