How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 8 ingredients. The key ingredients include: 1 lb. chicken livers, cooked in chicken stock, 2 hard-boiled eggs, 3 or 4 oz. cream cheese, 1 tsp. instant onion, hydrated in chicken stock, and more.

Is Liver Pate suitable as meat & poultry?

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. chicken livers, cooked in chicken stock; 2 hard-boiled eggs; 3 or 4 oz. cream cheese; 1 tsp. instant onion, hydrated in chicken stock; 1/2 tsp. tarragon; 1/2 tsp. garlic salt or powder; 1 tsp. lemon juice; mayonnaise (enough to give the desired consistency)

Liver Pate – a delicious recipe with chicken livers, eggs, cream cheese, instant onion, tarragon, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers, cooked in chicken stock
2 hard-boiled eggs
3 or 4 oz. cream cheese
1 tsp. instant onion, hydrated in chicken stock
1/2 tsp. tarragon
1/2 tsp. garlic salt or powder
1 tsp. lemon juice
mayonnaise (enough to give the desired consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Chestnuts
Upside-Down Ham Loaf(Serves 10)
Chicken Enchiladas
Bacon And Cheddar Bubble Bread

Liver Pate

How did you like this recipe?

Frequently Asked Questions