How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 8 ingredients. The key ingredients include: 1 lb. chicken livers, cooked in chicken stock, 2 hard-boiled eggs, 3 or 4 oz. cream cheese, 1 tsp. instant onion, hydrated in chicken stock, and more.

Is Liver Pate suitable as meat & poultry?

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers, cooked in chicken stock; 2 hard-boiled eggs; 3 or 4 oz. cream cheese; 1 tsp. instant onion, hydrated in chicken stock; 1/2 tsp. tarragon; 1/2 tsp. garlic salt or powder; 1 tsp. lemon juice; mayonnaise (enough to give the desired consistency)

Try this homemade Liver Pate recipe the whole family will love. Made with chicken livers, eggs, cream cheese and instant onion. Easy step-by-step instru…

This Liver Pate relies on simple, everyday ingredients such as hard-boiled eggs, or 4 oz. cream cheese, tarragon and garlic salt or powder. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers, cooked in chicken stock
2 hard-boiled eggs
3 or 4 oz. cream cheese
1 tsp. instant onion, hydrated in chicken stock
1/2 tsp. tarragon
1/2 tsp. garlic salt or powder
1 tsp. lemon juice
mayonnaise (enough to give the desired consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Liver Pate

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