Ski Slope Soup

Name: Ski Slope Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pork sausage; 2 cans kidney beans; 1 (14 oz.) can tomatoes; 1 large onion, chopped; 1 qt. water; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 2 bay leaves; 1/8 tsp. black pepper; 1 c. diced potatoes

Eats Now Editorial Team · Soups & Stews

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Ski Slope Soup – a delicious recipe with pork sausage, kidney beans, tomatoes, onion, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage
2 cans kidney beans
1 (14 oz.) can tomatoes
1 large onion, chopped
1 qt. water
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
2 bay leaves
1/8 tsp. black pepper
1 c. diced potatoes

1
Brown and drain sausage.
2
Combine all other ingredients, except potatoes. Simmer for 1 hour.
3
Add potatoes and cook until potatoes are done, about 20 minutes. Take out bay leaves and mash.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 2 cans kidney beans, 1 (14 oz.) can tomatoes, 1 large onion, chopped, and more.

Yes, Ski Slope Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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