Reuben Style Skillet

1. 1

   In a 10-inch skillet, combine soup, dressing and water.

2. 2

   Over high heat, bring to boiling.

3. 3

   Stir in slaw mix, reducing heat to low.

4. 4

   Cover; simmer for 5 minutes or until cabbage is tender-crisp, stirring twice.

5. 5

   Stir in beef and cover.

6. 6

   Cook 2 minutes or until heated, stirring once.

7. 7

   Combine croutons, cheese and parsley.

8. 8

   Sprinkle over mixture; heat 2 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.