Glazed Pork And Ham Loaf

Name: Glazed Pork And Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. milk; 2 lb. lean ground pork; 2 lb. lean ground ham; 1/2 c. orange juice; 2 Tbsp. Dijon mustard; 1 c. finely chopped celery; 1 1/2 c. graham cracker crumbs; 1 (10 oz.) can tomato soup; 1 1/2 c. light brown sugar; 1/2 c. water

Eats Now Editorial Team · 1596 kcal · Soups & Stews

Jump to Recipe

Glazed Pork And Ham Loaf – a delicious recipe with eggs, milk, lean ground pork, lean ground ham, orange juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs
1 c. milk
2 lb. lean ground pork
2 lb. lean ground ham
1/2 c. orange juice
2 Tbsp. Dijon mustard
1 c. finely chopped celery
1 1/2 c. graham cracker crumbs
1 (10 oz.) can tomato soup
1 1/2 c. light brown sugar
1/2 c. water

1
Beat eggs in a large bowl.
2
Mix in milk and cracker crumbs. Add ham mixture and celery; mix.
3
Shape into 2 loaves.
4
Mix remaining ingredients and pour over loaves.
5
Cover and bake 2 1/2 hours at 325u00b0.
6
Baste every 1/2 hour with pan drippings.

1596

kcal

Calories

Fat

105

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. milk, 2 lb. lean ground pork, 2 lb. lean ground ham, and more.

Yes, Glazed Pork And Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pueblo Beef And Rice Casserole
Selah'S Holiday Leftover Casserole
Bubble'S Beef Stew
Jenny'S Stone Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy