Skewered Surf & Turf with Grilled Vegetables Recipe

Name: Skewered Surf & Turf with Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup KRAFT Real Mayo Mayonnaise; juice from 2 limes (about 1/4 cup); 3 jalapeno peppers, stemmed; 4 large cloves garlic; 1-1/4 lb. boneless beef sirloin steak, cut into 1-1/4-inch pieces Whole Foods 1 lb For $7.99 thru 02/09; 1-1/4 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09; 3 small green bell peppers; 2 large zucchini, trimmed, cut lengthwise in half; 1 large onion, quartered

Servings: persons

1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
juice from 2 limes (about 1/4 cup)
3 jalapeno peppers, stemmed
4 large cloves garlic
1-1/4 lb. boneless beef sirloin steak, cut into 1-1/4-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
1-1/4 lb. uncooked deveined peeled large shrimp Safeway 1 lb For $8.99 thru 02/09
3 small green bell peppers
2 large zucchini, trimmed, cut lengthwise in half
1 large onion, quartered

1
Heat grill to medium heat.
2
Blend first 5 ingredients in blender until smooth.
3
Reserve half the dressing mixture to serve with the grilled shrimp and meat.
4
Grill vegetables 10 min.
5
or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture.
6
Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers.
7
Add to grill along with vegetables.
8
Grill 5 to 7 min.
9
or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.
10
Remove vegetables from grill; cut off stems and remove seeds from peppers.
11
Chop all vegetables into 1-inch pieces.
12
Place on serving platter.
13
Top with shrimp and steak skewers.
14
Drizzle with reserved dressing mixture.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup KRAFT Zesty Italian Dressing, 1/4 cup KRAFT Real Mayo Mayonnaise, juice from 2 limes (about 1/4 cup), 3 jalapeno peppers, stemmed, and more.

Yes, Skewered Surf & Turf with Grilled Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Surf & Turf with Grilled Vegetables

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