Skewered Surf & Turf with Grilled Vegetables

1. 1

   Heat grill to medium heat.

2. 2

   Blend first 5 ingredients in blender until smooth.

3. 3

   Reserve half the dressing mixture to serve with the grilled shrimp and meat.

4. 4

   Grill vegetables 10 min.

5. 5

   or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture.

6. 6

   Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers.

7. 7

   Add to grill along with vegetables.

8. 8

   Grill 5 to 7 min.

9. 9

   or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.

10. 10

    Remove vegetables from grill; cut off stems and remove seeds from peppers.

11. 11

    Chop all vegetables into 1-inch pieces.

12. 12

    Place on serving platter.

13. 13

    Top with shrimp and steak skewers.

14. 14

    Drizzle with reserved dressing mixture.

* Per serving · 4 servings · Values may vary.