How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Steak And Vegetable Salad?

You need 9 ingredients. The key ingredients include: 8 ounces boneless beef top loin steak, 2 tablespoons prepared tamari-ginger sauce or soy sauce, or more to taste, 1 cup sliced small mushrooms, 1/4 teaspoon garlic powder, and more.

Is Skewered Steak And Vegetable Salad suitable as salads?

Yes, Skewered Steak And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skewered Steak And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skewered Steak And Vegetable Salad Recipe

Name: Skewered Steak And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless beef top loin steak; 2 tablespoons prepared tamari-ginger sauce or soy sauce, or more to taste; 1 cup sliced small mushrooms; 1/4 teaspoon garlic powder; 1 tablespoon olive oil; 4 cups DOLE(R) Leafy Romaine; 1/2 cup julienne-cut carrots; 1/2 cup broccoli florets, cooked and cooled; Lite Balsamic and Caper Vinaigrette (recipe below)

Skewered Steak And Vegetable Salad – a delicious recipe with loin, tamari-ginger sauce, mushrooms, garlic, olive oil, Romaine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces boneless beef top loin steak
2 tablespoons prepared tamari-ginger sauce or soy sauce, or more to taste
1 cup sliced small mushrooms
1/4 teaspoon garlic powder
1 tablespoon olive oil
4 cups DOLE(R) Leafy Romaine
1/2 cup julienne-cut carrots
1/2 cup broccoli florets, cooked and cooled
Lite Balsamic and Caper Vinaigrette (recipe below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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Skewered Steak And Vegetable Salad

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