Fresh, crisp and full of flavor — this Skewered Steak And Vegetable Salad is a must-try. Made with loin, tamari-ginger sauce, mushrooms and garlic. Easy…
This Skewered Steak And Vegetable Salad relies on simple, everyday ingredients such as boneless beef top loin steak, sliced small mushrooms, garlic powder and olive oil. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026