Skewered Shrimp With Pineapple Salsa

1. 1

   Make a marinade for the shrimp by combining: 1 tablespoon mirin, 1/2 teaspoon sesame oil and 1/2 teaspoon soy sauce in a bowl.

2. 2

   Clean and devein the shrimp.

3. 3

   Marinate the shrimp in a bowl with the above marinade for 10-15 minutes.

4. 4

   Then put on skewers and season with salt and pepper.

5. 5

   Make the salsa by combining 1/4 diced pineapple, 1 diced small onion, 1/4 teaspoon lime zest, 1/4 lemon zest, 1 tablespoon mirin, 1/2 teaspoon grated ginger, salt and pepper to taste, and a dash of Tabasco.

6. 6

   Let the salsa marinate for 10-15 minutes.

7. 7

   In a skillet over medium-high heat, grill the shrimp skewers and flambe with brandy to finish.

* Per serving · 4 servings · Values may vary.

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