Skewered Shrimp With Pineapple Salsa Recipe

Name: Skewered Shrimp With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp; 2 tablespoons mirin; ½ teaspoon sesame oil; ½ teaspoon soy sauce; 14 pineapple, diced; 1 small onion, diced; ¼ teaspoon lime zest; ¼ teaspoon lemon zest; ½ teaspoon grated ginger; salt and pepper; 1 dash Tabasco sauce

Servings: persons

1
Make a marinade for the shrimp by combining: 1 tablespoon mirin, 1/2 teaspoon sesame oil and 1/2 teaspoon soy sauce in a bowl.
2
Clean and devein the shrimp.
3
Marinate the shrimp in a bowl with the above marinade for 10-15 minutes.
4
Then put on skewers and season with salt and pepper.
5
Make the salsa by combining 1/4 diced pineapple, 1 diced small onion, 1/4 teaspoon lime zest, 1/4 lemon zest, 1 tablespoon mirin, 1/2 teaspoon grated ginger, salt and pepper to taste, and a dash of Tabasco.
6
Let the salsa marinate for 10-15 minutes.
7
In a skillet over medium-high heat, grill the shrimp skewers and flambe with brandy to finish.

1535

kcal

Calories

Fat

Carbs

330

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb shrimp, 2 tablespoons mirin, ½ teaspoon sesame oil, ½ teaspoon soy sauce, and more.

Yes, Skewered Shrimp With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Skewered Shrimp With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions