Skewered Shrimp W/ Basil & Lemon Recipe

Name: Skewered Shrimp W/ Basil & Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons melted butter; 2 tablespoons fresh lemon juice; 1 ½ tablespoons brown mustard; ⅓ cup minced fresh basil leaf; 2 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 12 lbs medium shrimp, peeled and deveined; 8 metal skewers

Servings: persons

1 tablespoon olive oil
2 tablespoons melted butter
2 tablespoons fresh lemon juice
1 ½ tablespoons brown mustard
⅓ cup minced fresh basil leaf
2 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
1 12 lbs medium shrimp, peeled and deveined
8 metal skewers

1
In a small bowl, mix oil, butter, lemon juice, mustard, basil, garlic, salt and pepper.
2
Place shrimp in a large, resealable plastic bag.
3
Add oil-basil mixture and toss to coat.
4
Allow to marinate for 20 minutes before threading onto skewers.
5
Preheat an outdoor grill for high heat and lightly oil grate.
6
Place shrimp on hot grill.
7
Cover and cook until grill marks form on one side, about 3 minutes.
8
Turn skewers over and cook until shrimp are fully cooked, about 2-3 minutes longer.
9
Serve and enjoy.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons melted butter, 2 tablespoons fresh lemon juice, 1 ½ tablespoons brown mustard, and more.

Yes, Skewered Shrimp W/ Basil & Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Shrimp W/ Basil & Lemon

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