Crab And Cheese Casserole

Name: Crab And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 c. sliced celery; 1/2 c. sliced onion; 1/2 c. thinly sliced carrot; 1/2 c. sliced mushroom; 1/4 c. diced green pepper; 1 (2 lb.) can whole tomatoes; 1/2 c. fresh or frozen flaked crab meat; 1 c. cooked brown rice; 1/4 tsp. salt; 1 packet Sweet 'N Low; 1 bay leaf; 1/2 c. grated sharp Cheddar cheese (2 oz.)

Eats Now Editorial Team · 453 kcal · Seafood

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Crab And Cheese Casserole – a delicious recipe with vegetable oil, celery, onion, carrot, mushroom, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. vegetable oil
1 c. sliced celery
1/2 c. sliced onion
1/2 c. thinly sliced carrot
1/2 c. sliced mushroom
1/4 c. diced green pepper
1 (2 lb.) can whole tomatoes
1/2 c. fresh or frozen flaked crab meat
1 c. cooked brown rice
1/4 tsp. salt
1 packet Sweet 'N Low
1 bay leaf
1/2 c. grated sharp Cheddar cheese (2 oz.)

1
Preheat oven to 350u00b0.
2
Heat oil in Dutch oven or other ovenproof container.
3
Saute celery, onion, carrot, mushrooms and green pepper until onion is transparent.
4
Add remaining ingredients, except cheese.
5
Let simmer 5 minutes.
6
Remove bay leaf.
7
Sprinkle with cheese.
8
Bake 20 minutes.
9
Serve immediately.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 c. sliced celery, 1/2 c. sliced onion, 1/2 c. thinly sliced carrot, and more.

Yes, Crab And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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