Easy Crab Asparagus Pie Recipe

Name: Easy Crab Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. crabmeat, shredded; 12 oz. fresh asparagus, cooked; 1/2 cup chopped onion, cooked; 1 cup (4 oz.) shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; Freshly ground pepper; 3/4 cup all-purpose flour; 3/4 tsp. baking powder; 1/2 salt; 2 tbsp. Butter or margarine, chilled; 1 1/2 cups milk; 4 eggs

Servings: persons

4 oz. crabmeat, shredded
12 oz. fresh asparagus, cooked
1/2 cup chopped onion, cooked
1 cup (4 oz.) shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
Freshly ground pepper
3/4 cup all-purpose flour
3/4 tsp. baking powder
1/2 salt
2 tbsp. Butter or margarine, chilled
1 1/2 cups milk
4 eggs

1
Preheat oven to 350u00b0.
2
Lightly grease 10-inch quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate.
3
Top with cheeses.
4
Season with pepper.
5
Combine flour, baking powder and salt in large bowl.
6
With pastry blender or 2 knives, cut in butter.
7
Add milk and eggs; stir until blended. Pour over vegetables and cheeses.
8
Bake about 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. crabmeat, shredded, 12 oz. fresh asparagus, cooked, 1/2 cup chopped onion, cooked, 1 cup (4 oz.) shredded Monterey Jack cheese, and more.

Yes, Easy Crab Asparagus Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab Asparagus Pie

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