How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crab Asparagus Pie?

You need 12 ingredients. The key ingredients include: 4 oz. crabmeat, shredded, 12 oz. fresh asparagus, cooked, 1/2 cup chopped onion, cooked, 1 cup (4 oz.) shredded Monterey Jack cheese, and more.

Is Easy Crab Asparagus Pie suitable as seafood?

Yes, Easy Crab Asparagus Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crab Asparagus Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crab Asparagus Pie Recipe

Name: Easy Crab Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. crabmeat, shredded; 12 oz. fresh asparagus, cooked; 1/2 cup chopped onion, cooked; 1 cup (4 oz.) shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; Freshly ground pepper; 3/4 cup all-purpose flour; 3/4 tsp. baking powder; 1/2 salt; 2 tbsp. Butter or margarine, chilled; 1 1/2 cups milk; 4 eggs

Bake this irresistible Easy Crab Asparagus Pie at home. Made with crabmeat, fresh asparagus, onion and shredded Monterey Jack cheese. Easy step-by-step …

This Easy Crab Asparagus Pie relies on simple, everyday ingredients such as crabmeat, shredded, fresh asparagus, cooked, chopped onion, cooked and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Crab Asparagus Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Crab Asparagus Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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