How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Au Gratin?

You need 4 ingredients. The key ingredients include: 1 lb. frozen or fresh fillet of sole, flounder or haddock, 1/3 c. real mayonnaise, 1/4 c. grated Parmesan cheese, 2 Tbsp. fine dry bread crumbs.

Is Fish Au Gratin suitable as seafood?

Yes, Fish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Au Gratin Recipe

Name: Fish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen or fresh fillet of sole, flounder or haddock; 1/3 c. real mayonnaise; 1/4 c. grated Parmesan cheese; 2 Tbsp. fine dry bread crumbs

Fish Au Gratin – a delicious recipe with haddock, mayonnaise, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen or fresh fillet of sole, flounder or haddock
1/3 c. real mayonnaise
1/4 c. grated Parmesan cheese
2 Tbsp. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Fish Au Gratin

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