Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 large onion, chopped; 1/2 green pepper, diced; 1/4 c. oil; 1 (14 1/2 oz.) can whole tomatoes; 1 (6 oz.) can tomato paste; 3 c. water; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1 bay leaf; 1/2 tsp. chili powder; 1/2 tsp. crushed basil leaves; 1/2 lb. crab meat; 1/2 lb. raw shrimp, shelled and cleaned; 1/2 lb. fresh haddock or halibut, cut in chunks; 3 c. hot cooked rice

Eats Now Editorial Team · 864 kcal · Seafood

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Seafood Gumbo – a delicious recipe with clove garlic, onion, green pepper, oil, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, minced
1 large onion, chopped
1/2 green pepper, diced
1/4 c. oil
1 (14 1/2 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
3 c. water
1 Tbsp. Worcestershire sauce
2 tsp. salt
1 bay leaf
1/2 tsp. chili powder
1/2 tsp. crushed basil leaves
1/2 lb. crab meat
1/2 lb. raw shrimp, shelled and cleaned
1/2 lb. fresh haddock or halibut, cut in chunks
3 c. hot cooked rice

1
In Dutch oven, saute garlic, onion and green pepper in hot oil, stirring, until tender.
2
Add remaining ingredients except seafood and rice.
3
Simmer, uncovered, 45 minutes; remove bay leaf. Add seafood.
4
Cover and simmer 10 to 12 minutes.
5
Serve over rice.

864

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 clove garlic, minced, 1 large onion, chopped, 1/2 green pepper, diced, 1/4 c. oil, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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