How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Scallops With A Spicy Rub?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon oregano, and more.

Is Skewered Scallops With A Spicy Rub suitable as seafood?

Yes, Skewered Scallops With A Spicy Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Scallops With A Spicy Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Scallops With A Spicy Rub Recipe

Name: Skewered Scallops With A Spicy Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon oregano; 1/4 teaspoon paprika; 10 digby scallops; 2 tablespoons lime juice; 1 tablespoon olive oil; salt

Skewered Scallops With A Spicy Rub – a delicious recipe with ground cumin, chili powder, cayenne pepper, oregano, paprika, digby. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon oregano
1/4 teaspoon paprika
10 digby scallops
2 tablespoons lime juice
1 tablespoon olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Skewered Scallops With A Spicy Rub

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