How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Tuna Salad Sandwich?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can navy beans, rinsed and drained, 1 (12 oz.) pkg. solid white tuna, 4 bacon slices, cooked and crumbled, 2 tomatoes, chopped, and more.

Is White Bean And Tuna Salad Sandwich suitable as seafood?

Yes, White Bean And Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean And Tuna Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Tuna Salad Sandwich Recipe

Name: White Bean And Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can navy beans, rinsed and drained; 1 (12 oz.) pkg. solid white tuna; 4 bacon slices, cooked and crumbled; 2 tomatoes, chopped; 1/4 c. purple onion; 1/4 c. mayonnaise; 3 Tbsp. lemon juice; 2 tsp. mustard; 1 tsp. dill

Fresh, crisp and full of flavor — this White Bean And Tuna Salad Sandwich is a must-try. Made with navy beans, solid white tuna, bacon and tomatoes. Eas…

This White Bean And Tuna Salad Sandwich relies on simple, everyday ingredients such as tomatoes, chopped, purple onion, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 oz.) can navy beans, rinsed and drained
1 (12 oz.) pkg. solid white tuna
4 bacon slices, cooked and crumbled
2 tomatoes, chopped
1/4 c. purple onion
1/4 c. mayonnaise
3 Tbsp. lemon juice
2 tsp. mustard
1 tsp. dill

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Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

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