How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Persimmon And Herb Bites?

You need 11 ingredients. The key ingredients include: 3 tablespoons Thai or Vietnamese fish sauce*, 2 teaspoons sugar, 1 1/2 tablespoons unseasoned rice vinegar*, 1 1/2 tablespoons lime juice, and more.

Is Skewered Persimmon And Herb Bites suitable as seafood?

Yes, Skewered Persimmon And Herb Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Persimmon And Herb Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Persimmon And Herb Bites Recipe

Name: Skewered Persimmon And Herb Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Thai or Vietnamese fish sauce*; 2 teaspoons sugar; 1 1/2 tablespoons unseasoned rice vinegar*; 1 1/2 tablespoons lime juice; 1/4 to 1/2 tsp. red chile flakes; 1 garlic clove, minced; 2 firm-ripe medium Fuyu persimmons, each cored and cut into 10 wedges; 1 green onion, ends trimmed; 20 medium fresh basil leaves; 20 large mint leaves; 20 large cilantro leaves

Skewered Persimmon And Herb Bites

Eats Now Editorial Team · 263 kcal · Seafood

Skewered Persimmon And Herb Bites – a delicious recipe with fish sauce, sugar, rice vinegar, lime juice, red chile flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Skewered Persimmon And Herb Bites

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