How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Persimmon And Herb Bites?

You need 11 ingredients. The key ingredients include: 3 tablespoons Thai or Vietnamese fish sauce*, 2 teaspoons sugar, 1 1/2 tablespoons unseasoned rice vinegar*, 1 1/2 tablespoons lime juice, and more.

Is Skewered Persimmon And Herb Bites suitable as seafood?

Yes, Skewered Persimmon And Herb Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Persimmon And Herb Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Persimmon And Herb Bites Recipe

Name: Skewered Persimmon And Herb Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Thai or Vietnamese fish sauce*; 2 teaspoons sugar; 1 1/2 tablespoons unseasoned rice vinegar*; 1 1/2 tablespoons lime juice; 1/4 to 1/2 tsp. red chile flakes; 1 garlic clove, minced; 2 firm-ripe medium Fuyu persimmons, each cored and cut into 10 wedges; 1 green onion, ends trimmed; 20 medium fresh basil leaves; 20 large mint leaves; 20 large cilantro leaves

Try this homemade Skewered Persimmon And Herb Bites recipe the whole family will love. Made with fish sauce, sugar, rice vinegar and lime juice. Easy st…

This Skewered Persimmon And Herb Bites relies on simple, everyday ingredients such as sugar, unseasoned rice vinegar*, lime juice and to 1/2 tsp. red chile flakes. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skewered Persimmon And Herb Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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