Brioche Buns With Hot Shrimp And Artichokes Recipe Recipe

Name: Brioche Buns With Hot Shrimp And Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x brioche buns, (see bread section for recipe); 2 Tbsp. margarine or possibly butter; 2 Tbsp. thinly sliced green onions with tops; 3 Tbsp. bisquick baking mix; 1/8 tsp pepper; 1 c. lowfat milk; 2 Tbsp. sherry, if you like; 1 can (14 ounce.) artichoke hearts, liquid removed and cut into fourths; 1 pkt (6 ounce.) frzn cooked shrimp; 1 jar (4 1/2 ounce.) sliced mushrooms, liquid removed

Servings: persons

12 x brioche buns, (see bread section for recipe)
2 Tbsp. margarine or possibly butter
2 Tbsp. thinly sliced green onions with tops
3 Tbsp. bisquick baking mix
1/8 tsp pepper
1 c. lowfat milk
2 Tbsp. sherry, if you like
1 can (14 ounce.) artichoke hearts, liquid removed and cut into fourths
1 pkt (6 ounce.) frzn cooked shrimp
1 jar (4 1/2 ounce.) sliced mushrooms, liquid removed

1
Prepare Brioche buns.
2
Heat margarine in 2-qt saucepan over low heat till melted.
3
Stir in onions; cook and stir till onions are soft, 2 to 3 min.
4
Stir in baking mix and pepper.
5
Cook over low heat, stirring constantly, till mix is bubbly; remove from heat.
6
Very gradually stir in lowfat milk.
7
Heat to boiling, stirring constantly; boil and stir 1 minute.
8
Stir in sherry, artichoke hearts, shrimp and mushrooms.
9
Heat over medium heat, stirring frequently, till shrimp is warm, 12 to 15 min.
10
Cut each Brioche Bun horizontally into halves.
11
Spoon shrimp mix onto bottom halves; sprinkle with snipped parsley if you like.
12
Cover with top halves.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 x brioche buns, (see bread section for recipe), 2 Tbsp. margarine or possibly butter, 2 Tbsp. thinly sliced green onions with tops, 3 Tbsp. bisquick baking mix, and more.

Yes, Brioche Buns With Hot Shrimp And Artichokes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche Buns With Hot Shrimp And Artichokes Recipe

How did you like this recipe?

Frequently Asked Questions