Skewered Lamb With Eggplant (Aubergine) Recipe

Name: Skewered Lamb With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless leg of lamb; 1 cup any dry red wine; 1 cup sliced onion; 1 tablespoon chopped fresh rosemary; 1 tablespoon olive oil; 1 teaspoon cracked pepper; ¼ teaspoon salt; 1 garlic clove, sliced; 1 small eggplant (about 3/4 lb); vegetable oil cooking spray

Servings: persons

2 lbs lean boneless leg of lamb
1 cup any dry red wine
1 cup sliced onion
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1 teaspoon cracked pepper
¼ teaspoon salt
1 garlic clove, sliced
1 small eggplant (about 3/4 lb)
vegetable oil cooking spray

1
Trim fat from lamb, and cut into 3/4 inch cubes.
2
Combine lamb and next 7 ingredients in a medium bowl, toss gently to cost.
3
Cover and marinate in refrigerator about 8 hours, stirring occasionally.
4
Peel eggplant, and cut into 3/4 inch cubes.
5
Drain lamb, reserving marinade, discard onions and garlic.
6
Thread lamb and eggplant alternately onto 6 (12 inch) wooden skewers.
7
Coat grill rack with cooking spray, place on grill over medium hot coals.
8
Place skewers on rack, cook 4 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean boneless leg of lamb, 1 cup any dry red wine, 1 cup sliced onion, 1 tablespoon chopped fresh rosemary, and more.

Yes, Skewered Lamb With Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Lamb With Eggplant (Aubergine)

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