Sauteed Zucchini

1. 1

   Scrub zucchini and cut off ends.

2. 2

   Grate and put in colander.

3. 3

   Toss with 2 tespoons salt and let drain at least 1/2 hour.

4. 4

   When ready to cook, drain well in a paper towel to remove all liquid.

5. 5

   Melt butter in a large skillet.

6. 6

   Saute onion over low heat until soft.

7. 7

   Raise heat to medium high and add zucchini.

8. 8

   Stir and toss constantly for 3 to 4 minutes, until cooked but still crisp.

9. 9

   Season with pepper, salt if needed, lemon juice and parsley.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.