Skewered Lamb With Blackberry-Balsamic Glaze

1. 1

   In a small bowl, combine the spreadable fruit, vinegar, rosemary and mustard. Pour 2/3 cup marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting.

2. 2

   Drain and discard marinade. Thread lamb onto six metal or soaked wooden skewers. Place kabobs on greased grill rack, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0;medium-well, 145u00b0), turning once and basting frequently with reserved marinade. Sprinkle with salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.