How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sate Komo (Indonesian Beef Sate)?

You need 7 ingredients. The key ingredients include: 3 pounds beef round or sirloin, cut into 3/4-inch cubes, 1/2 cup unsweetened coconut milk, 1 1/4 cups grated coconut, 2 1/2 teaspoons granulated sugar, and more.

Is Sate Komo (Indonesian Beef Sate) suitable as meat & poultry?

Yes, Sate Komo (Indonesian Beef Sate) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sate Komo (Indonesian Beef Sate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Komo (Indonesian Beef Sate) Recipe

Name: Sate Komo (Indonesian Beef Sate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef round or sirloin, cut into 3/4-inch cubes; 1/2 cup unsweetened coconut milk; 1 1/4 cups grated coconut; 2 1/2 teaspoons granulated sugar; 1/2 cup plus 2 tablespoons dark soy sauce; 1 to 2 tablespoons seeded, finely chopped red or green bird chilies (see note); 6 wooden or bamboo skewers, soaked in hot water for 10 minutes

Try this homemade Sate Komo (Indonesian Beef Sate) recipe the whole family will love. Made with beef round, unsweetened coconut milk, grated coconut and…

This Sate Komo (Indonesian Beef Sate) relies on simple, everyday ingredients such as unsweetened coconut milk, grated coconut and granulated sugar. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef round or sirloin, cut into 3/4-inch cubes
1/2 cup unsweetened coconut milk
1 1/4 cups grated coconut
2 1/2 teaspoons granulated sugar
1/2 cup plus 2 tablespoons dark soy sauce
1 to 2 tablespoons seeded, finely chopped red or green bird chilies (see note)
6 wooden or bamboo skewers, soaked in hot water for 10 minutes

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Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

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