Sate Komo (Indonesian Beef Sate)

1. 1

   In a large bowl, combine all the ingredients, mixing well.

2. 2

   Set aside at room temperature to marinate for 15 minutes.

3. 3

   Preheat the broiler or a grill.

4. 4

   Slide the beef cubes onto the skewers, using 4 to 5 cubes per skewer.

5. 5

   Press the beef into the marinade to get as much of the coconut as possible to cling to the meat.

6. 6

   Grill, turning once, until browned and cooked to the desired doneness, 3 to 6 minutes per side.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.