How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatloaf?

You need 10 ingredients. The key ingredients include: ⅔ cup orange marmalade, 3 tablespoons teriyaki sauce, divided, 2 tablespoons seasoned rice wine vinegar, ¼ teaspoon crushed red pepper flakes, and more.

Is Teriyaki Meatloaf suitable as meat & poultry?

Yes, Teriyaki Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatloaf Recipe

Name: Teriyaki Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup orange marmalade; 3 tablespoons teriyaki sauce, divided; 2 tablespoons seasoned rice wine vinegar; ¼ teaspoon crushed red pepper flakes; 1 lb ground beef; 1 cup soft breadcrumbs; 1 tablespoon lime juice; ½ teaspoon ground ginger; ½ teaspoon minced garlic; 1 large egg

Try this homemade Teriyaki Meatloaf recipe the whole family will love. Made with orange marmalade, teriyaki sauce, rice wine vinegar and red pepper. Eas…

This Teriyaki Meatloaf relies on simple, everyday ingredients such as orange marmalade, teriyaki sauce, divided, seasoned rice wine vinegar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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