How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatloaf?

You need 10 ingredients. The key ingredients include: ⅔ cup orange marmalade, 3 tablespoons teriyaki sauce, divided, 2 tablespoons seasoned rice wine vinegar, ¼ teaspoon crushed red pepper flakes, and more.

Is Teriyaki Meatloaf suitable as meat & poultry?

Yes, Teriyaki Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatloaf Recipe

Name: Teriyaki Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup orange marmalade; 3 tablespoons teriyaki sauce, divided; 2 tablespoons seasoned rice wine vinegar; ¼ teaspoon crushed red pepper flakes; 1 lb ground beef; 1 cup soft breadcrumbs; 1 tablespoon lime juice; ½ teaspoon ground ginger; ½ teaspoon minced garlic; 1 large egg

Teriyaki Meatloaf

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Teriyaki Meatloaf – a delicious recipe with orange marmalade, teriyaki sauce, rice wine vinegar, red pepper, ground beef, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Meatloaf

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