Skewered Korean Chicken And Green Onions Recipe

Name: Skewered Korean Chicken And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 16 green onions, trimmed and cut into 2 inch lengths; 1/4 cup reduced sodium soy sauce; 4 cloves garlic, finely chopped; 1 1/2 tablespoons fresh ginger, finely chopped; 1 tablespoon toasted sesame seeds; 1 tablespoon honey; 1 1/2 teaspoons sesame oil; pepper; 24 wooden skewers, soaked in water for at least 30 minutes

Servings: persons

1
Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast) Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of chicken and 1 onion on each).
2
Lay the skewers in a 9x13 baking dish.
3
Combine remaining ingredients and pour half over the skewers, turning the skewers so all sides are coated with the marinade (reserve the remaining marinade).
4
Cover and place in fridge for at least 6 hours or overnight, turn skewers every once in a while.
5
Broil or BBQ the skewers, brushing with reserved marinade for 2-4 minutes per side.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 16 green onions, trimmed and cut into 2 inch lengths, 1/4 cup reduced sodium soy sauce, 4 cloves garlic, finely chopped, and more.

Yes, Skewered Korean Chicken And Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Korean Chicken And Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions