Skewered Korean Chicken And Green Onions Recipe

Name: Skewered Korean Chicken And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 16 green onions, trimmed and cut into 2 inch lengths; 1/4 cup reduced sodium soy sauce; 4 cloves garlic, finely chopped; 1 1/2 tablespoons fresh ginger, finely chopped; 1 tablespoon toasted sesame seeds; 1 tablespoon honey; 1 1/2 teaspoons sesame oil; pepper; 24 wooden skewers, soaked in water for at least 30 minutes

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
16 green onions, trimmed and cut into 2 inch lengths
1/4 cup reduced sodium soy sauce
4 cloves garlic, finely chopped
1 1/2 tablespoons fresh ginger, finely chopped
1 tablespoon toasted sesame seeds
1 tablespoon honey
1 1/2 teaspoons sesame oil
pepper
24 wooden skewers, soaked in water for at least 30 minutes

1
Cut chicken into long, thin strips (do this while the breasts are partially frozen, you should get about 8 strips from each breast) Thread the green onion& chicken alternately on the skewers, 2 chicken pieces and 2 green onions to each (if you want to serve these as appetizers use smaller skewers and put only 1 piece of chicken and 1 onion on each).
2
Lay the skewers in a 9x13 baking dish.
3
Combine remaining ingredients and pour half over the skewers, turning the skewers so all sides are coated with the marinade (reserve the remaining marinade).
4
Cover and place in fridge for at least 6 hours or overnight, turn skewers every once in a while.
5
Broil or BBQ the skewers, brushing with reserved marinade for 2-4 minutes per side.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 16 green onions, trimmed and cut into 2 inch lengths, 1/4 cup reduced sodium soy sauce, 4 cloves garlic, finely chopped, and more.

Yes, Skewered Korean Chicken And Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Korean Chicken And Green Onions

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