Pork Chops With Apples And Bacon

1. 1

   Cook bacon in a heavy skillet over medium heat until crisp.

2. 2

   Remove to a paper towel and reserve.

3. 3

   In the bacon fat, saute the apples over medium heat until they are soft, but not mushy.

4. 4

   The cut edges should brown and caramelize.

5. 5

   Remove apples with a slotted spoon and keep warm.

6. 6

   Place flour, salt and pepper in a brown paper bag and shake thoroughly.

7. 7

   Shake the pork chops in the seasoned flour.

8. 8

   Fry the chops in the remaining fat over medium high-heat until they are browned, turning once.

9. 9

   Serve the chops on warmed plates, covered with the apples and 4 pieces of bacon per chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.