How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Smoked Bacon Dip?

You need 11 ingredients. The key ingredients include: 1 cup julienned applewood-smoked bacon, One 14-ounce can white beans, drained and rinsed well, 1 tablespoon red wine vinegar, 1 teaspoon minced shallots, and more.

Is White Bean and Smoked Bacon Dip suitable as meat & poultry?

Yes, White Bean and Smoked Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Bean and Smoked Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Smoked Bacon Dip Recipe

Name: White Bean and Smoked Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup julienned applewood-smoked bacon; One 14-ounce can white beans, drained and rinsed well; 1 tablespoon red wine vinegar; 1 teaspoon minced shallots; 2 pinches nutmeg; 3 anchovies; Grated zest and juice of 1 lemon; 1 clove garlic; Kosher salt and freshly cracked black pepper; 2/3 cup extra-virgin olive oil; 1/2 cup fresh parsley, finely minced

Try this homemade White Bean and Smoked Bacon Dip recipe the whole family will love. Made with bacon, white beans, red wine vinegar and shallots. Easy s…

This White Bean and Smoked Bacon Dip relies on simple, everyday ingredients such as red wine vinegar, minced shallots, pinches nutmeg and anchovies. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Bean and Smoked Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions