White Bean and Smoked Bacon Dip

1. 1

   Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning.

2. 2

   Drain on paper towels, reserving the fat.

3. 3

   Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth.

4. 4

   Season with salt and pepper.

5. 5

   With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.

6. 6

   Transfer the mixture to a serving bowl and fold in the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.