Skewered Grilled Red Potatoes

1. 1

   Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.

2. 2

   Drain.

3. 3

   Mix remaining ingredients, stir in potatoes gently.

4. 4

   Cover, refrigerate 1 hour.

5. 5

   Drain, reserving salad dressing mixture.

6. 6

   Arrange potatoes on skewers.

7. 7

   Place on grill over hot coals.

8. 8

   Grill, covered for 4 minutes.

9. 9

   Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.