Savory Tomato Soup

1. 1

   In a 2-quart saucepan, melt butter and cook onion and carrot until soft.

2. 2

   Stir in flour and cook for 1 minute.

3. 3

   Slowly stir in the bouillon.

4. 4

   Add tomatoes, juice and salt.

5. 5

   Bring to the boil and simmer for 25 to 30 minutes.

6. 6

   Puree the soup in a processor or with a stick blender for a smooth texture.

7. 7

   Stir in the vanilla.

8. 8

   Serve hot with dill weed or basil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.