Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1 Tbsp. fat; 1 onion, chopped; 1/4 c. lemon juice; 2 Tbsp. brown sugar; 1 c. chili sauce; 2 Tbsp. Worcestershire sauce; 1/2 c. water; 2 Tbsp. vinegar; salt; pepper

Eats Now Editorial Team · 50 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with spareribs, fat, onion, lemon juice, brown sugar, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. spareribs
1 Tbsp. fat
1 onion, chopped
1/4 c. lemon juice
2 Tbsp. brown sugar
1 c. chili sauce
2 Tbsp. Worcestershire sauce
1/2 c. water
2 Tbsp. vinegar
salt
pepper

1
Cut spareribs and place in baking dish.
2
Bake 30 minutes. Cook onion in fat until done.
3
Add lemon juice, brown sugar, chili sauce, water, vinegar and Worcestershire sauce.
4
Salt and pepper to taste.
5
Pour over ribs.
6
Bake one hour longer in moderate oven.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. spareribs, 1 Tbsp. fat, 1 onion, chopped, 1/4 c. lemon juice, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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