How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Ginger Shrimp With Plums?

You need 5 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled and deveined, 2 medium plums or peaches, cut into wedges, 1/2 cup sesame ginger marinade, divided, 1 green onion, thinly sliced, and more.

Is Skewered Ginger Shrimp With Plums suitable as seafood?

Yes, Skewered Ginger Shrimp With Plums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Ginger Shrimp With Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Ginger Shrimp With Plums Recipe

Name: Skewered Ginger Shrimp With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 2 medium plums or peaches, cut into wedges; 1/2 cup sesame ginger marinade, divided; 1 green onion, thinly sliced; Optional: Sesame seeds and lime wedges

Try this homemade Skewered Ginger Shrimp With Plums recipe the whole family will love. Made with shrimp, peaches, sesame ginger marinade and green onion…

This Skewered Ginger Shrimp With Plums relies on simple, everyday ingredients such as green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound uncooked large shrimp, peeled and deveined
2 medium plums or peaches, cut into wedges
1/2 cup sesame ginger marinade, divided
1 green onion, thinly sliced
Optional: Sesame seeds and lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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